|
Seafood Dinner Menu
|
PRICES
|
1. CATFISH
FILET
Farm
raised Louisiana catfish, served grilled or blackened. Served with rice
or potatoes. |
$ 19.95
|
2. TALAPIA
RAFAEL
Talapia
filet topped w/ blend of fresh tomatoes, capers, cilantro, and Jalapeno
sauce. Served with rice pilaf. |
$ 19.95
|
3. SHRIMP CREOLE
South
Louisiana, 100 year old recipe of tomatoes, herbs, spices and delicate
baby shrimp. Served over rice. |
$ 20.95
|
4. SHRIMP SCAMPI
Large
gulf shrimp cooked in garlic and herb butter sauce served with rice. |
$ 24.95
|
5. BBQ SHRIMP
Five
jumbo gulf shrimp, grilled with a spicy barbecue sauce. |
$ 23.95
|
6. ETOUFFEE
Shrimp
smothered in a Cajun Creole étouffée sauce,
served over rice. |
$ 23.95
|
7. SEAFOOD PASTA
Shrimp,
scallops, clams and mussels served in a lemon garlic butter sauce over
linguini pasta. |
$ 25.95
|
8. GRILLED MAHI - MAHI
8
oz Mahi Mahi fillet grilled with a lemon garlic butter sauce. |
$ 25.95
|
9. ALMOND
CRUSTED SALMON
Fresh
salmon filet sautéed, topped With Honey Glazed sauce. Served
with roasted red potatoes. |
$ 25.95
|
10. STUFFED SALMON
Center
cut salmon steak, stuffed with shrimp and crab meat in a gorgonzola cream
sauce. |
$ 27.95
|
11. LEMON PEPPER RED FISH
Lemon
pepper crusted red fish fillet with a lemon butter sauce. |
$ 28.95
|
12. BLACKENED RED SNAPPER
Fresh
gulf coast red snapper blackened and served with a mango pico de gallo. |
$ 33.95
|
13. 4 oz LOBSTER TAIL
4
oz rock lobster tail served with lemon garlic butter. |
$ 29.95
|
14. 6 oz LOBSTER TAIL
6
oz rock lobster tail served with lemon garlic butter. |
$ 34.95
|
15. GRILLED SHRIMP & TENDERLOIN MEDALLIONS
Tender
Filet Mignon Medallions & succulent jumbo shrimp, grilled w/ secret
seasonings. |
$ 34.95
|
16. MISO SEA BASS
Sea
bass fillet marinated in red miso paste, pan sautéed to perfection. |
$ 35.95
|
